FOOD WINE REVIEW

I need to sneak in some Seafood and White before this summer is over. Last night I seared up some simple salt/pepper scallops and opened a 2005 Domaine Le Fruitiere Muscadet . The nose on this white was addictive, extremely fresh citrus, not overpowering. Taste was light citrus (not like sauv blanc) with a mineral/rocks/earth finish. My kind of white! I don’t give many whites 90 pts but for $9! 90 pts all the way.

Recipe Link – Seared Scallops

admin :: Sep.14.2007 :: Food, France, Muscadet :: No Comments »

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